Daniel Grothues is a creative / chef. After working as a marketing executive for many years he decided to follow his heart and start his own business: cuadrado, a design label for tote bags, tshirts and prints. But his passion for food, cooking and hosting people from diverse backgrounds asked for attention, too, and so he invited friends and not-yet-friends to his first supper club dinner in August 2011: Daniel’s Eatery was born.
Ever since the group of people interested in this kind of social experience grows steadily and Daniel hosts various events, always bringing together people from all over the world, with different backgrounds and interests, serving food with a twist. And passion!
Due to technical problems, a recording of this talk is not available. Our sincere apologies.